About the Journal:

    Journal of Human Environment and Health Promotion (JHEHP) is an international, quarterly, peer reviewed journal that aims to receive and publish high quality scientific papers involved in environmental health, public health, occupational health, and food hygiene from the scientist around the world. This academic journal published free of charge in both online and print forms, and welcomes manuscripts that meet the general criteria of novelty and scientific importance. One of the most important objectives of the JHEHP is to ensure that the papers reflect a wide range of topics regarding journal scopes; perform a fair, scientific, fast, as well as high quality peer review process; providing a wide and varied geographical coverage of articles worldwide; and publishing articles that have a reliable source of scientific information for the audience. Acceptable types of submissions include original article, review articles, short communication, case report, letter to the editor, editorial and book review on the journal's scopes research areas. JHEHP is an open access journal under the Creative Commons Attribution 3.0 International License (https://creativecommons.org/licenses/by-nc/3.0/) which allows users to read, download, copy, distribute, print or link to the full text of articles and make derivative works for non-commercial purposes, as long as the author of the original work is cited properly. JHEHP is an official journal owned by School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.

Title: Journal of Human Environment and Health Promotion
Abbreviated Title: J. Hum., Environ., Health Promot.
Alternate Title(s): JHEJP
Abbreviated Alternate Title(s): JHEJP
Print ISSN: 2476-5481
Online ISSN: 2476-549X
Director-in-Charge: Parviz Ghezelbash, PhD
Editor-in-Chief: Mohammad Reza Mehrasbi, PhD
Executive Manager: Majid Aminzare, PhD
Language: English
URL: http://zums.ac.ir/jhehp/
LCC Subject Category: Medicine: Public aspects of medicine
Subject keywords: Environmental health, public health, occupational and industrial health, food safety and hygiene
Publisher: Zanjan University of Medical Sciences
Society/Institution: School of Public Health

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